Equus Menu (Update 2025)

  1. Home
  2. Menu

Welcome to Equus, an exquisite dining haven located at 400 Benedict Ave, Tarrytown, NY. Renowned for its exceptional cuisine, Equus offers a thoughtfully curated menu that delights the palate.

  • Brunch Delights: Indulge in their Baked Eggs featuring local goat cheese or the decadent Challah French Toast paired with apricot preserves.
  • Elevated Dinner Menu: Savor the Spice Rubbed Roasted Poulet Rouge or the Seared Striped Bass, each dish thoughtfully prepared to highlight seasonal ingredients.
  • Sweet Endings: Don't miss the Citrus Poppy Olive Oil Cake adorned with fresh strawberry marmalade, perfectly complementing your dining experience.

Equus captures both taste and ambiance, making it a prime destination for celebrations. With outstanding service and a warm atmosphere, each meal becomes a cherished memory. Make sure to reserve your special occasion here; it’s a must-visit!

Brunch Dinner

Brunch

Diner Classic

Two Eggs Any Style, Breakfast Potatoes, Bacon, Sausage, Toast
$19.00

Baked Eggs

Spring Onion, Black Kale, English Pea, Local Goat Cheese, Garlic Toast
$19.00

Gravlax Benedict

Arugula, Spring Onion Cream Fraiche, American Caviar
$26.00

Challah French Toast

Old Chatham Camembert, Apricot Preserves
$18.00

Low Country Shrimp & Grits

Pork Belly Confit, Roasted Pepper, Onion
$30.00

Pimento Cheeseburger

Sweet Pickles, Fries, Malted Sherry Aioli
$20.00

Grilled Chicken Caesar Wrap

Tomato Mozzarella Salad, Potato Chips
$22.00

Spring Green Salad

Shaved Pear, Pea Tendrils, Local Blue, Apple Cider Vinaigrette
$14.00

Applewood Smoked Bacon
$8.00

Breakfast Sausage
$8.00

Breakfast Potato
$8.00

Seasonal Fruit & Berries
$10.00

Toast

White Multigrain English Muffin Rye
$5.00

Coffee
$5.00

Selection Of Tea
$5.00

Espresso
$4.00

Cappuccino
$7.00

Latte
$7.00

Orange Juice Apple Cranberry Grapefruit
$7.00

Spring Greens

Sliced Pear, Pea Shoots, Local Blue, Apple Cider Vinaigrette

Beets

Cooked and Raw Beets, Ramps, Farmers Cheese, Sunflower Crumble, Black Truffle

Baked Oysters

Bacon, Dandelion, Adirondack Cheddar, Cornbread

Seared Striped Bass

Spring Onion, English Pea, New Potato, Artichoke Purée

Interlude

Spice Rubbed Roasted Poulet Rouge

Potato Dumpling, Asparagus, Apple, Maple Syrup Argo Dolce

Citrus Poppy Olive Oil Cake

Strawberry Marmalade, Vanilla Bean Ice Cream

Dinner